Wednesday, November 20, 2013

From Our Table To Yours


Our family of restaurants is quaint but expansive. From Camille’s and Harbor Docks here in Destin, to Five and Chuck’s Fish in Tuscaloosa and Birmingham, AL, to Red Bay Grocery, American Lunch in Tuscaloosa and Dharma Blue in Pensacola, we have a variety of restaurants that touch all corners of the great southeast.


One of our newest additions, Five, is expanding rapidly into most major SEC college towns. Known for its funky and eclectic ambience and menu of five delicious options, this restaurant is one of a kind. Originating in the great town of Tuscaloosa, Alabama the restaurant is now open and running in Athens, Georgia and in its beginning stages in the orange town of Knoxville, Tennessee.

What makes Five so special is its simple menu that is always scrumptious and the refreshing list of cocktails that are consistently delicious.

How is a Destin harbor restaurant and a SEC town restaurant connected you may ask? Well our very own sushi chef, Yoshie, has a son that many of you may know, Chris Eddings who managers Chuck’s Fish and the Five restaurants. We like to think that this small world of delicious food options is just another way to bring Harbor Docks to you wherever you may be.

Whether you’re enjoying the beaches of the Emerald Coast or tailgating at a bulldog’s football game in Athens, we hope you stop by and see us at any of our family’s locations.

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